A Manual for Tilapia Business Management eBook

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Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.

This is a digital product.

A Manual for Tilapia Business Management is written by Ram C Bhujel and published by CABI. The Digital and eTextbook ISBNs for A Manual for Tilapia Business Management are 9781789244199, 1789244196 and the print ISBNs are 9781780641362, 1780641362.