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Yeast: The Practical Guide to Beer Fermentation eBook

Original price was: $18.99.Current price is: $9.60.

By: Chris White; Jamil Zainasheff
Publisher: Brewers Publications
Print ISBN: 9780937381960, 0937381969
eText ISBN: 9781938469060, 1938469062

Yeast: The Practical Guide to Beer Fermentation eBook

Original price was: $18.99.Current price is: $9.60.

Delivery: Can be download immediately after purchasing. For new customer, we need process for verification from 30 mins to 12 hours.
Version: PDF/EPUB. If you need EPUB and MOBI Version, please send contact us.
Compatible Devices: Can be read on any devices.
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

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