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Fundamentals of Menu Planning eBook
$50.00 Original price was: $50.00.$12.00Current price is: $12.00.
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Author(s): Paul J. McVety; Bradley J. Ware; Claudette Lévesque Ware
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Publisher: Wiley
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Print ISBN: 9780470072677, 0470072679
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eText ISBN: 9780470190326, 0470190329
Delivery: Can be download immediately after purchasing. For new customer, we need process for verification from 30 mins to 12 hours.
Version: PDF/EPUB. If you need EPUB and MOBI Version, please send contact us.
Compatible Devices: Can be read on any devices
Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. With updated nutrition and menu planning information, an expanded collection of sample menus, new appendices and resources, numerous forms, tables, and worksheets, and more practice problems, this guide is key to the success of the overall foodservice enterprise.
This is a digital product.
Additional ISBNs
0470190329, 1118854748, 9780470190326, 9781118854747
Fundamentals of Menu Planning 3rd Edition is written by Paul J. McVety; Bradley J. Ware; Claudette Lévesque Ware and published by Wiley. The Digital and eTextbook ISBNs for Fundamentals of Menu Planning are 9780470190326, 0470190329 and the print ISBNs are 9780470072677, 0470072679. Additional ISBNs for this eTextbook include 0470190329, 1118854748, 9780470190326, 9781118854747.
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