No products in the cart.
Science of Animal Agriculture, 4th Edition eBook
$45.99 Original price was: $45.99.$18.50Current price is: $18.50.
-
Author(s): Ray V Herren
-
Publisher: Cengage Learning
-
Print ISBN: 9781133482826, 1133482821
-
eText ISBN: 9781133417224, 1133417221
Delivery: Can be download immediately after purchasing. For new customer, we need process for verification from 30 mins to 12 hours.
Version: PDF/EPUB. If you need EPUB and MOBI Version, please send contact us.
Compatible Devices: Can be read on any devices.
THE SCIENCE OF ANIMAL AGRICULTURE, 4th edition teaches science along with concepts associated with the industry of animal agriculture. The fourth edition features many updates, including the latest advancements in the field of animal science, such as cellular biology, and the latest updates on consumer concerns and new government regulations. A hallmark of THE SCIENCE OF ANIMAL AGRICULTURE, 4th edition is the presentation of scientific theory via application context. Topics such as nutrition, anatomy, genetics, entomology, pathology, and animal behavior are covered in depth. These complicated areas are presented in the context of how they are used in the animal industry, allowing your students to make a distinct correlation. Your students will benefit from this science-based, animal agriculture book that makes complicated biology principles easy to grasp and apply.
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
This is a digital product.
Science of Animal Agriculture 4th Edition is written by Ray V Herren and published by Cengage Learning. The Digital and eTextbook ISBNs for Science of Animal Agriculture are 9781133417224, 1133417221 and the print ISBNs are 9781133482826, 1133482821. Additional ISBNs for this eTextbook include 9781133083979, 9781111550165, 9781435480742.
Reviews
There are no reviews yet.