Understanding Food: Principles and Preparation, 6th Edition eBook
$88.99 Original price was: $88.99.$34.50Current price is: $34.50.
-
Author(s): Amy Christine Brown
-
Publisher: Cengage Learning
-
Print ISBN: 9781337557566, 1337557560
-
eText ISBN: 9798214355443
Delivery: Can be download immediately after purchasing. For new customer, we need process for verification from 30 mins to 12 hours.
Version: PDF/EPUB. If you need EPUB and MOBI Version, please contact us.
Compatible Devices: Can be read on any devices.
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. It is ideal for an undergraduate course that covers the basic elements of food preparation, food service and food science. Contemporary and comprehensive, the sixth edition of this best-selling text discusses classification, composition, selection, purchasing and storage for a range of traditional food items, and it explores various aspects of food service, including food preparation, meal planning, equipment, food preservation and government regulations. Updated to reflect the 2015-2020 Dietary Guidelines, UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 6th Edition, is now available with MindTap Nutrition, a digital teaching and learning platform that powers students from memorization to mastery.
This is a digital product.
Understanding Food: Principles and Preparation 6th Edition is written by Amy Christine Brown and published by Cengage Learning. The Digital and eTextbook ISBNs for Understanding Food: Principles and Preparation are 9798214355443, and the print ISBNs are 9781337557566, 1337557560. Additional ISBNs for this eTextbook include 9781337672351, 9780357691540.
Reviews
There are no reviews yet.