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A Guide to Hospitality and Tourism Law in Canada provides a thorough introductory overview of legal considerations specific to the Canadian industry. Referencing federal law and key provincial Acts across the country, this book will teach non-law students about the statutory and regulatory requirements governing the hospitality and tourism sectors, including liabilities, contracts, and discrimination. This valuable resource covers everything from restaurants, bars, and hotels to adventure tourism, with consideration given to the realities of COVID-19. Legal concepts are explained using visual content, legal definitions, case law summaries, sample documents, and much more.
This is a digital product.
Additional ISBNs
9781772557732
A Guide to Hospitality and Tourism Law in Canada 1st Edition is written by Peter Wilson, Paul A. Willie, Jonathan W. Heshka, Mark J. Picone, Carrie Herzog and published by Emond Publishing. The Digital and eTextbook ISBNs for A Guide to Hospitality and Tourism Law in Canada are 9781772557749, 1772557749 and the print ISBNs are 9781772557725, 1772557722. Additional ISBNs for this eTextbook include 9781772557732.
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