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Basic Laparoscopic Techniques And Advanced Endoscopic Suturing: A Practical Guidebook eBook

Original price was: $155.00.Current price is: $100.00.

By: Chew Stephen Siong Lin
Publisher: WSPC
Print ISBN: 9789971692346, 9971692341
eText ISBN: 9789814525794, 9814525790
Format: Fixed
More information about the product format

Basic Laparoscopic Techniques And Advanced Endoscopic Suturing: A Practical Guidebook eBook

Original price was: $155.00.Current price is: $100.00.

Delivery: Can be download immediately after purchasing. For new customer, we need process for verification from 30 mins to 12 hours.
Version: PDF/EPUB. If you need EPUB and MOBI Version, please send contact us.
Compatible Devices: Can be read on any devices

 

 

The trend towards minimally invasive surgery is growing. Yet there is still a dearth of published material for those interested in acquiring the basic operative skills needed for laparoscopic surgery. Written by teaching experts, this book aims to provide practical tips for operative laparoscopy as well as for advanced endoscopic suturing and knot tying.

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