Sale!
Add to Wishlist

Food Allergy: Molecular Basis and Clinical Practice eBook

Original price was: $231.00.Current price is: $161.00.

  • Publisher: S. Karger AG (Switzerland)
  • Print ISBN: 9783318023404, 331802340X
  • eText ISBN: 9783318023411, 3318023418
Food Allergy: Molecular Basis and Clinical Practice eBook

Original price was: $231.00.Current price is: $161.00.

Delivery: Can be download immediately after purchasing. For new customer, we need process for verification from 30 mins to 12 hours.
Version: PDF/EPUB. If you need EPUB and MOBI Version, please contact us.
Compatible Devices: Can be read on any devices.

0

This is a digital product.

Food Allergy: Molecular Basis and Clinical Practice and published by S. Karger AG (Switzerland). The Digital and eTextbook ISBNs for Food Allergy: Molecular Basis and Clinical Practice are 9783318023411, 3318023418 and the print ISBNs are 9783318023404, 331802340X.

Reviews

There are no reviews yet.

Be the first to review “Food Allergy: Molecular Basis and Clinical Practice eBook”