Delivery: Can be download immediately after purchasing. For new customer, we need process for verification from 30 mins to 12 hours.
Version: PDF/EPUB. If you need EPUB and MOBI Version, please send contact us.
Compatible Devices: Can be read on any devices
Ensure you have all the essential skills and support you’ll need to succeed for the latest Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service. Specifically designed with Level 1 and Level 2 learners in mind, this resource explains all key concepts clearly, and the topics are mapped carefully to both the NVQ and VRQ in Professional Food and Beverage Service at Levels 1 and 2 so you can find what you need easily. – Follow the structure of the units in each qualification with chapter headings and subheadings matched to the qualifications – Master important service skills with photographic step-by-step sequences – Grasp important definitions with key terms boxes and a glossary – Test your understanding with activities at the end of every chapter which will help you prepare for assessment
This is a digital product.
Additional ISBNs
1471807916, 9781471807916
Food and Beverage Service for Levels 1 and 2 is written by John Cousins; Dennis Lillicrap; Suzanne Weekes and published by Hodder. The Digital and eTextbook ISBNs for Food and Beverage Service for Levels 1 and 2 are 9781471807930, 1471807932 and the print ISBNs are 9781471807930, 1471807932. Additional ISBNs for this eTextbook include 1471807916, 9781471807916.
Reviews
There are no reviews yet.