Food Fears: From Industrial to Sustainable Food Systems eBook

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The industrial food system of the West is increasingly perceived as problematic. The physical, social and intellectual distance between consumers and their food stems from a food system that privileges quantity and efficiency over quality, with an underlying assumption that food is a commodity, rather than a source of nourishment and pleasure.

In the wake of various food and health scares, there is a growing demand from consumers to change the food they eat, which in turn acts as a catalyst for the industry to adapt and for alternative systems to evolve. Drawing on a wealth of empirical research into mainstream and alternative North American food systems, this book discusses how sustainable, grass roots, local food systems offer a template for meaningful individual activism as a way to bring about change from the bottom up, while at the same time creating pressure for policy changes at all levels of government. This movement signals a shift away from market economy principles and reflects a desire to embody social and ecological values as the foundation for future growth.

This is a digital product.

Food Fears: From Industrial to Sustainable Food Systems is written by Blay-Palmer, Alison, Dr and published by Routledge. The Digital and eTextbook ISBNs for Food Fears: From Industrial to Sustainable Food Systems are 9781409487685, 1409487687 and the print ISBNs are 9780754672487, 0754672484.