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In this book, experts provide a comprehensive review of current knowledge regarding nutrition and dietary management for the complex set of rheumatic conditions. Within the disease-specific chapters, the authors present a historical perspective, a discussion of the major clinical features, current management and treatment, a review of the literature related to nutritional status and diet, and dietary recommendations, based on current scientific evidence. The field of rheumatic diseases includes a wide variety of pathologic processes. This book will greatly benefit physicians specializing in internal medicine, family practice, and rheumatology.
This is a digital product.
Nutrition and Rheumatic Disease 1st Edition is written by Laura A. Coleman and published by Humana Press. The Digital and eTextbook ISBNs for Nutrition and Rheumatic Disease are 9781597454032, 1597454036 and the print ISBNs are 9781588299765, 1588299767.
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