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The Professional Restaurant Manager, 1st Edition eBook
$89.99 Original price was: $89.99.$38.50Current price is: $38.50.
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Author(s): David K. Hayes; Allisha A. Miller; Jack D. Ninemeier
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Publisher: Pearson
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Print ISBN: 9780132739924, 0132739925
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eText ISBN: 9780133055719, 013305571X
Delivery: Can be download immediately after purchasing. For new customer, we need process for verification from 30 mins to 12 hours.
Version: PDF/EPUB. If you need EPUB and MOBI Version, please contact us.
Compatible Devices: Can be read on any devices.
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.
This is a digital product.
The Professional Restaurant Manager 1st Edition is written by David K. Hayes; Allisha A. Miller; Jack D. Ninemeier and published by Pearson. The Digital and eTextbook ISBNs for The Professional Restaurant Manager are 9780133055719, 013305571X and the print ISBNs are 9780132739924, 0132739925. Additional ISBNs for this eTextbook include 9780132740111.
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