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Understanding Food: Principles and Preparation, 5th Edition eBook
$88.99 Original price was: $88.99.$34.50Current price is: $34.50.
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Author(s): Amy Christine Brown
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Publisher: Cengage Learning
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Print ISBN: 9781133607151, 1133607152
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eText ISBN: 9798214118307
Delivery: Can be download immediately after purchasing. For new customer, we need process for verification from 30 mins to 12 hours.
Version: PDF/EPUB. If you need EPUB and MOBI Version, please contact us.
Compatible Devices: Can be read on any devices.
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles—and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.
This is a digital product.
Understanding Food: Principles and Preparation 5th Edition is written by Amy Christine Brown and published by Cengage Learning. The Digital and eTextbook ISBNs for Understanding Food: Principles and Preparation are 9798214118307, and the print ISBNs are 9781133607151, 1133607152. Additional ISBNs for this eTextbook include 9781305151420, 9781285299198, 9781285954493, 9781285467733, 9780357696118.
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