Understanding Food: Principles & Preparation, 7th Edition eBook
$88.99 Original price was: $88.99.$34.50Current price is: $34.50.
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Author(s): Amy Christine Brown
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Publisher: Cengage Learning
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Print ISBN: 9780357974148, 035797414X
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eText ISBN: 9798214382753
Delivery: Can be download immediately after purchasing. For new customer, we need process for verification from 30 mins to 12 hours.
Version: PDF/EPUB. If you need EPUB and MOBI Version, please contact us.
Compatible Devices: Can be read on any devices.
Brown’s UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 7th Edition, has been a best-selling food fundamentals title for over 25 years. It takes the undergraduate student on a comprehensive journey through the science of food, covering the core content of three important fields — nutrition science, food science and food service — helping students to choose a career in the industry. Contemporary and comprehensive, the seventh edition discusses classification, composition, selection, purchasing and storage for a range of foods, and explores various aspects of food service, including food preparation, meal planning, equipment, food preservation and government regulations.
This is a digital product.
Understanding Food: Principles & Preparation 7th Edition is written by Amy Christine Brown and published by Cengage Learning. The Digital and eTextbook ISBNs for Understanding Food: Principles & Preparation are 9798214382753, and the print ISBNs are 9780357974148, 035797414X. Additional ISBNs for this eTextbook include 9780357974261, 9780357974247, 9780357974209.
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