Sale!
Add to Wishlist

Culinary Math Principles and Applications eBook

Original price was: $55.00.Current price is: $28.50.

By: Michael J. McGreal; Linda J. Padilla
Publisher: ATP
Print ISBN: 9780826942371, 0826942377
eText ISBN: 9780826942371, 0826942377
Edition: 2nd
Copyright year: 2015

Culinary Math Principles and Applications eBook

Original price was: $55.00.Current price is: $28.50.

Delivery: Can be download immediately after purchasing. For new customer, we need process for verification from 30 mins to 12 hours.
Version: PDF/EPUB. If you need EPUB and MOBI Version, please send contact us.
Compatible Devices: Can be read on any devices.

 

 

This user-friendly text/workbook explains how and why math is used in the professional kitchen. Each well-illustrated section within a chapter facilitates maximum learning and ends with short-answer review questions. Math exercises allow learners to practice applying math principles. The appendix contains all of the culinary math formulas used in the book.

Additional ISBNs

9780826942371|9780826995155, 0826942377|0826995152

Reviews

There are no reviews yet.

Be the first to review “Culinary Math Principles and Applications eBook”