Healthy Cooking for Secondary Schools: Book 2, 1st Edition eBook

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Healthy Cooking for Secondary Schools, Book 2 contains 12 easy-to-follow, recipes, presented in both a traditional recipe format and in a visual, step-by-step format, so that all students, whatever their ability, can learn to cook. It is designed to foster enthusiasm for cooking and give young people the tools they need to choose a healthy lifestyle. The recipes include Cheese and Chive Picnic Bread, One-pot Vegetable Pasta, Carrot Soup and Parmesan Thins.

This is a digital product.

Healthy Cooking for Secondary Schools: Book 2 1st Edition is written by Sandra Mulvany and published by Brilliant Publications. The Digital and eTextbook ISBNs for Healthy Cooking for Secondary Schools: Book 2 are 9780857472526, 0857472526 and the print ISBNs are 9781905780259, 1905780257.