MyLab Culinary with Pearson eText Access Code for On Cooking: A Textbook of Culinary Fundamentals, 7th Edition eBook

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Celebrating 30 years of the market’s top cooking text
For three decades, On Cooking has prepared thousands of students for successful careers in the culinary arts. This best-selling title builds a strong foundation in the principles and techniques of cooking and baking. With visual guidance, step-by-step instructions and nearly 900 recipes, students gain the practical exposure needed to begin developing expertise.

The 7th Edition expands coverage of healthy cooking and international cuisine. This edition features a new chapter on plant-based cooking and 90 new recipes, including many in the style of popular dishes from around the world. More than 325 new images help students visualize techniques, equipment and ingredients.

This is a digital product.

MyLab Culinary with Pearson eText Access Code for On Cooking: A Textbook of Culinary Fundamentals 7th Edition is written by Sarah Labensky;Alan Hause;Priscilla Martel and published by Pearson. The Digital and eTextbook ISBNs for MyLab Culinary with Pearson eText Access Code for On Cooking: A Textbook of Culinary Fundamentals are 9780138311292, 0138311293 and the print ISBNs are 9780138311292, 0138311293. Additional ISBNs for this eTextbook include 9780138198831, 9780138311308.