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Nutritional Sciences: From Fundamentals to Food, 4th Edition eBook

Original price was: $88.99.Current price is: $34.50.

  • Author(s): Michelle McGuire; Kathy A. Beerman
  • Publisher: Cengage Learning
  • Print ISBN: 9780357730539, 0357730534
  • eText ISBN: 9798214349855
Nutritional Sciences: From Fundamentals to Food, 4th Edition eBook

Original price was: $88.99.Current price is: $34.50.

Delivery: Can be download immediately after purchasing. For new customer, we need process for verification from 30 mins to 12 hours.
Version: PDF/EPUB. If you need EPUB and MOBI Version, please contact us.
Compatible Devices: Can be read on any devices.

Crystal Clear, Up-to-Date Science Compelling Applications = A Balanced Program for Learning. Develop a clear understanding of the core concepts of nutrition with NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 4th Edition. Now updated with the 2020-2025 Dietary Guidelines for Americans and the latest findings in the field, this proven resource clearly explains the scientific principles underlying nutrition while incorporating applications relevant to your daily life. Supported by an impressive visual design, engaging case studies, and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning.
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