Statistical Methods in Food and Consumer Research, 2nd Edition eBook
$133.95 Original price was: $133.95.$48.50Current price is: $48.50.
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Author(s): Maximo C. Gacula, Jr.
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Publisher: Academic Press
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Print ISBN: 9780123737168, 0123737168
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eText ISBN: 9780080920337
Delivery: Can be download immediately after purchasing. For new customer, we need process for verification from 30 mins to 12 hours.
Version: PDF/EPUB. If you need EPUB and MOBI Version, please send contact us.
Compatible Devices: Can be read on any devices.
Statistical Methods in Food and Consumer Research continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products.
This new edition includes the most receent applications of statistical methods, and features significant updates as well as two new chapters.
Covering the application of techniques including R-index, the Bayesian approach for sensory differences tests, and preference mapping in addition to several other methodologies, this is the comprehensive reference needed by those studying sensory evaluation and applied statistics in agriculture and biological sciences. Research professionals working with food, beverages, healthcare, cosmetics, and other related areas will find the book a valuable guide to the variety of statistical methods available.
This is a digital product.
Statistical Methods in Food and Consumer Research 2nd Edition is written by Maximo C. Gacula, Jr. and published by Academic Press. The Digital and eTextbook ISBNs for Statistical Methods in Food and Consumer Research are 9780080920337 and the print ISBNs are 9780123737168, 0123737168.
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